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Preparation info
  • Makes about

    350 milliliters

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About

Ingredients

  • 2 large egg yolks, at room temperature
  • 30 milliters (2 tablespoons) water

Method

Prepare your mise en place.

Place the egg yolks and water in a heatproof bowl and whisk them together.

Fill a saucepan large enough to hold the bowl