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Preparation info
  • Makes about

    240 milliliters

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About

Ingredients

  • 1 large egg yolk, at room temperature
  • 10 grams (1 teaspoon) Dijon mustard

Method

Prepare your mise en place.

Combine the yolk, mustard, and salt in a small stainless steel bowl and whisk together for 20 seconds.

Begin adding the