Potage Saint-Germain aux Croutons

Split Pea Soup with Croutons

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      1 hr 15

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About

Ingredients

  • 350 grams (12¼ ounces) split green peas
  • 40 grams (

Method

Prepare your mise en place.

Pick through the peas, checking for damaged peas or stones. Place the peas in a strainer under cold running water to eliminate any dust or dirt.