Brandade de Morue

Purée of Salt Cod and Garlic

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About

Ingredients

  • 230 grams (8 ounces) salt cod
  • 60 milliliters (¼

Method

Prepare your mise en place.

Place the cod in a medium bowl covered with 3 inches cold water. Allow to soak for 24 to 48 hours, changing the water periodically, until excess salt has been removed and the dried cod has softened. Drain well.