Brandade de Morue

Name: Brandade de Morue (Purée of Salt Cod and Garlic)
Prep time: 30 min
Total time: 30 min
Yield: Serves 4
Cuisine: French
Ingredients: 120 grams (¼ pound) boiled Idaho potatoes, mashed with a fork; 2 cloves garlic, haché; 150 milliliters (⅔ cup) extra-virgin olive oil, plus more if necessary; 60 milliliters (¼ cup) milk or half-and-half; 230 grams (8 ounces) salt cod

Purée of Salt Cod and Garlic

Preparation info

Serves
4

Difficulty
Easy
Ready in
30 min

Appears in

The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

About

Ingredients

230 grams (8 ounces) salt cod
60 milliliters (¼

Europe
France
Sauce
Pescatarian
Mediterranean
Gluten-free

Method

Prepare your mise en place.

Place the cod in a medium bowl covered with 3 inches cold water. Allow to soak for 24 to 48 hours, changing the water periodically, until excess salt has been removed and the dried cod has softened. Drain well.