Oeufs Cocottes à la Crème

Eggs Baked in Cream

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      40 min

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About

Ingredients

  • 200 milliliters (14 tablespoons) heavy cream
  • 20 grams (

Method

Prepare your mise en place.

Preheat the oven to 177°C (350°F).

Line a baking dish large enough to hold four cocottes or small ramekins with parchment paper. Set aside.

Place the cream in a medium saucepan over medium heat. Bring to a gentle simmer