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French Culinary Institute
4
Medium
40 min
By French Culinary Institute
Published 2021
Prepare your mise en place.
Preheat the oven to 177°C (350°F).
Line a baking dish large enough to hold four cocottes or small ramekins with parchment paper. Set aside.
Place the cream in a medium saucepan over medium heat. Bring to a gentle simmer