Advertisement
Pommes Pont-Neuf
Thick-Cut French Fries
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
30 min
Appears in
Ingredients
600 grams 1 pound 5 ounces - Approximately
Method
Prepare your mise en place.
Using the vegetable peeler, peel the potatoes and, using the chef’s knife, cut them into sticks 7 centimeters (2¾ inches) long by 9 millimeters (⅜ inch) thick. Rinse under cold running water and pat very dry.
Heat the oil in the frye