Pommes Purées

Mashed Potatoes

banner
Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About

Ingredients

  • 1 kilogram ( pounds) russet, Yukon gold, or other heirloom potatoes

Method

Prepare your mise en place.

Peel, rinse, and cut the potatoes into large, even pieces and place them in the bowl with cold water to cover.

Place the potatoes in a medium saucepan over medium–high heat and bring to a boil. Lower the heat and simmer for about 20