Pommes Dauphine

Potato Croquettes

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About

Ingredients

  • 250 grams ( ounces) russet potatoes
  • 250 grams (

Method

Prepare your mise en place.

Preheat the oven to 149°C (300°F).

Using a vegetable peeler, peel the potatoes and rinse well. Using the chef’s knife, cut