Pommes Anna

Potatoes Anna

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 15

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About


  • 500 grams (1 pound, ounces) russet potatoes
  • 80


Prepare your mise en place.

Using the vegetable peeler, peel the potatoes. Rinse under cold running water and then place in a bowl filled with cold water to cover.

Working with one potato at a time and using the chef’s knife, shape the potatoes into even cylinders. Then, using the mandoline, cut each potato crosswise into 2-millimeter (1/16-inch)–thick slices. Place the s