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4
Easy
1 hr 15
Prepare your mise en place.
Using the vegetable peeler, peel the potatoes. Rinse under cold running water and then place in a bowl filled with cold water to cover.
Working with one potato at a time and using the chef’s knife, shape the potatoes into even cylinders. Then, using the mandoline, cut each potato crosswise into 2-millimeter (1/16-inch)–thick slices. Place the s