Pommes Anna

Potatoes Anna

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      1 hr 15

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About

Ingredients

  • 500 grams (1 pound, ounces) russet potatoes
  • 80

Method

Prepare your mise en place.

Using the vegetable peeler, peel the potatoes. Rinse under cold running water and then place in a bowl filled with cold water to cover.

Working with one potato at a time and using the chef’s knife, shape the potatoes into even cylinders. Then, using the mandoline, cut each potato crosswise into 2-millimeter (1/16-inch)–thick slices. Place the s