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Poulet Rôti Grand-mère

Grandmother’s Roast Chicken

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      1 hr 30

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About

Ingredients

  • One 1.5-kilogram (3-pound, 5-ounce) roasting

Method

Prepare your mise en place.

Preheat the oven to 232°C (450°F).

Remove and reserve the gizzard, neck, and heart from the chicken; set the liver aside f

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