Canard Rôti à l’Orange

Duck with Orange Sauce

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      2 hr

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About

Ingredients

  • One 2.5-kilogram (about 5-pound) Pekin duck
  • Coarse salt and freshly ground pepper t

Method

Prepare your mise en place.

Preheat the oven to 260°C (500°F).

Using a chef’s knife, remove the wishbone and trim the wings from the duck. Season the