Faux Filets Grillés avec Sauce Choron

Grilled Beef Steak with Choron Sauce

Preparation info
  • Serves


    • Difficulty


    • Ready in

      45 min

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About


For the fondue

  • 10 grams (2 teaspoons) unsalted butter
  • 10 grams (


Prepare your mise en place.

Before preparing the steaks, make the sauce. Start with the tomato fondue, which is a component of Choron sauce. Heat a sautoir or russe over medium heat. When just hot, add the butter. When melted, add the shallots and garlic and sauté for about 4 minutes or just until they have sweated their liquid, are soft, and have not taken o