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4
Medium
I was in the first graduating class at FCI. It seems so long ago, and yet so much of what I learned there is still with me. My style of cooking has veered far away from classic French, but the techniques that I absorbed during my classroom time have served me well through the years.
Prepare your mise en place.
Oil a grill and preheat it to high.
Using a pastry brush, lightly coat each side of the steaks with olive oil. Season both sides with salt to taste and then season one side of each steak with ¼ teaspoon of the pepper.
Place the steaks, peppered side down, on the grill. Grill for 2 to 3 minutes or until slightly charred and a crust has f