Prepare your mise en place.
Oil a grill and preheat it to high.
Using a pastry brush, lightly coat each side of the steaks with olive oil. Season both sides with salt to taste and then season one side of each steak with ¼ teaspoon of the pepper.
Place the steaks, peppered side down, on the grill. Grill for 2 to 3 minutes or until slightly charred and a crust has f