Roasted Red Pepper–Ancho Chile Vinaigrette

Preparation info
    • Difficulty


Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About


  • 2 ancho chiles
  • 2 red bell peppers, roasted, peeled, stems, seeds, and membranes removed
  • 3 cloves


Prepare your mise en place.

Place the ancho chiles in a heatproof bowl. Cover with boiling water and set aside to soften for 1 hour.

Remove the softened chiles from the water but reserve the water. Remove and discard the stems. Coarsely chop the chiles and place them in a blender. Coarsely chop the bell peppers and place them in the blender. Add the garlic along with 60 m