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French Culinary Institute
4
Medium
30 min
By French Culinary Institute
Published 2021
Prepare your mise en place.
Preheat the oven to 177°C (350°F).
Place the stock in a medium saucepan over medium heat and bring to a boil. Immediately remove from the heat and cover to keep hot.
Heat 20 grams (1½ tablespoons) of the butter in a russe