Riz Pilaf

Rice Pilaf

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      30 min

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About

Ingredients

Method

Prepare your mise en place.

Preheat the oven to 177°C (350°F).

Place the stock in a medium saucepan over medium heat and bring to a boil. Immediately remove from the heat and cover to keep hot.

Heat 20 grams (1½ tablespoons) of the butter in a russe