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4 to 6
Medium
All the techniques that I learned while at FCI have made it possible for me to expand my own style of cooking to include flavors and ingredients from all over the world. These Italian-accented meatballs make an elegant hors d’oeuvre when each one is skewered with a 3.8-centimeter (1½-inch) rosemary branch. They are also a boon to the kitchen in that they can be made in advance and frozen. Thaw and reheat in a 177°C (350°F) oven before serving.