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French Culinary Institute
Easy
By French Culinary Institute
Published 2021
Prepare your mise en place.
Preheat the oven to 149°C (300°F).
Carefully remove the seeds and as much of the juice as possible from the tomatoes. Place the tomatoes in a baking pan large enough to hold them in a single layer. Add 15 milliliters (1 tablespoon) of