Puttanesca Dipping Sauce

Preparation info
    • Difficulty


Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About


  • One 794-gram (28-ounce) can San Marzano tomatoes, drained
  • 30 millilite


Prepare your mise en place.

Preheat the oven to 149°C (300°F).

Carefully remove the seeds and as much of the juice as possible from the tomatoes. Place the tomatoes in a baking pan large enough to hold them in a single layer. Add 15 milliliters (1 tablespoon) of