Navarin Printanier

Lamb Stew with Spring Vegetables

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      1 hr 30

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About

Ingredients

  • 20 milliliters (1 tablespoon plus 1 teaspoon) vegetable oil
  • 750

Method

Prepare your mise en place for the meat.

Preheat the oven to 177°C (350°F).

Place the rondeau over medium heat and add the oil. When very hot but not smoking, add the meat, in batches if necessary to keep from crowding the pan, and sear, turning frequently