Roasted Lamb Loin Stuffed with Almonds, Dates, Goat Cheese, and Mint

Preparation info
  • Serves


    • Difficulty


Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About

These thin lamb loins with flavorful stuffing cook quickly, and the finished dish is colorful and delicious. It is rustic rather than fancy, drizzled with a simple orange and honey vinaigrette and garnished with chewy chopped dates and toasted almonds. The meat and stuffing are tied together, not rolled, so slice carefully. But don’t worry if the package falls apart a little — it will still be beautiful, especially when arranged on a large serving platter.