Orange Vinaigrette

Preparation info
    • Difficulty


Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About


  • 120 milliliters (½ cup) fresh orange juice
  • 30 grams (2


Prepare your mise en place.

Combine the orange juice and honey in a small nonreactive bowl. Add the cilantro and stir to blend. Slowly whisk in the oil. When emulsified, season with salt and pepper to taste. Set aside at room temperature until ready to serve. Whisk to re-emulsify before serving.

Previously published in Matthew Kenney’s Big City Cooking: Recipes for a F