Carré de Porc Rôti Choisy

Roast Loin of Pork Choisy

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      1 hr 30

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About

Ingredients

  • ¼ pork loin, about 1 kilogram ( pounds)
  • 30 milliliters

Method

Prepare your mise en place.

Preheat the oven to 177°C (350°F).

Using a cleaver or kitchen saw, carefully remove the chine bone (the backbone) from the ribs. Manchonner the ribs and, using kitchen twine, tie the