Escalopes de Volaille Viennoise

Viennese-Style Chicken Scallops

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      30 min

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About

Ingredients

For the Viennoise garnish

  • 4 anchovy fillets
  • 2 large hard-cooked eggs, peeled
  • 1 lemon, washed and dried

Method

Prepare your mise en place.

As the garnish can easily be prepared in advance, prepare it first and hold it, covered and refrigerated, until ready to serve.

Place the anchovy fillets in a small bowl with cold water to cover and let soak for 5 minut