Preparation info
    • Difficulty


Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About


  • 150 grams ( ounces) finely ground dark roast coffee beans
  • 100 grams (3½<


Prepare your mise en place.

Combine the coffee, brown sugar, pepper, orange zest, and mace in a small bowl, stirring to blend well. Store, covered and refrigerated, until ready to use.