White Cheddar Mashed Potatoes

Preparation info
    • Difficulty


Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About


  • 6 russet potatoes, peeled and cut in half crosswise
  • 40 grams (3 tablespoons) unsalted butter, softened


Prepare your mise en place.

Place the potatoes in a large saucepan with cold water to cover by 2.5 centimeters (1 inch) over medium–high heat. Bring to a boil; then lower the heat and simmer