Preparation info
    • Difficulty


Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About


  • 14 grams (2 teaspoons) sugar
  • 7 grams (1


Prepare your mise en place.

Combine the sugar and cinnamon in a small bowl. Set aside.

Heat the butter in a large sauté pan over medium heat. Add the apples, followed by the sugar and cinnamon mixture. Lower the heat and sauté for about 7 minutes or until the apples are nicely browned. If the apples brown too quickly or if the pan seems dry, add a bit of apple cider or ju