Gratinée à l’Oignon

Onion Soup

banner
Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      1 hr 30

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About

Ingredients

  • Eight 6-millimeter-thick (¼-inch) baguette slices
  • 25 milliliters

Method

Prepare your mise en place.

Preheat the oven to 191°C (375°F).

Place the baguette slices on a baking sheet and bake for about 6 minutes