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French Culinary Institute
4
Medium
10 hr
By French Culinary Institute
Published 2021
Prepare your mise en place.
First, prepare the stock.
Preheat the oven to 191°C (375°F).
Place the bones in the roasting pan and roast, stirring occasionally with a wooden spoon, for about 30 minutes or until lightly browned.
Transfer the bones to