Oeufs Moulés au Madère

Eggs in Aspic with Madeira

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      1 hr 45

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About

Ingredients

  • 40 milliliters (3 tablespoons) Madeira wine
  • 455 milliliters (2

Method

Prepare your mise en place.

Place the ramekins in the refrigerator to chill thoroughly.

Using a wooden spoon, stir the Madeira into the hot aspic. Taste, and if necessary, adjust the seasoning with salt and pepper. Set aside to cool (see Note).

Peel, core, and seed the tomato and remove all membranes. Cut the remaining