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4
Medium
1 hr 45
Prepare your mise en place.
Place the ramekins in the refrigerator to chill thoroughly.
Using a wooden spoon, stir the Madeira into the hot aspic. Taste, and if necessary, adjust the seasoning with salt and pepper. Set aside to cool (see Note).
Peel, core, and seed the tomato and remove all membranes. Cut the remaining