Concombres à la Crème

Cucumbers in Cream

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About

Ingredients

For the cucumbers

  • 200 grams (7 ounces) cucumbers, peeled
  • Coarse salt

Method

Prepare your mise en place.

Using the chef’s knife, cut the cucumbers in half lengthwise. Using a teaspoon or melon baller, carefully scrape out and discard the seeds.

Émincer the cucumbers into 3-milliimeter (-inch)