Tomates à la Vinaigrette

Tomatoes in Vinaigrette

Preparation info
  • Serves


    • Difficulty


    • Ready in

      20 min

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About


  • 200 grams (7 ounces) tomatoes, peeled
  • Coarse salt, optional
  • 15


Prepare your mise en place.

Using a chef’s knife, cut the tomatoes into wedges and carefully remove the seeds. (If they are underripe or lacking in flavor, place them in a colander, sprinkle lightly with coarse salt, toss, and set aside for about 30 minutes to dégorger. Rinse lightly and pat dry. This will help enhance the flavor.)

Place the tomatoes in a medium mi