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4
Easy
20 min
Prepare your mise en place.
Using a chef’s knife, cut the tomatoes into wedges and carefully remove the seeds. (If they are underripe or lacking in flavor, place them in a colander, sprinkle lightly with coarse salt, toss, and set aside for about 30 minutes to dégorger. Rinse lightly and pat dry. This will help enhance the flavor.)
Place the tomatoes in a medium mi