Champignons à la Grecque

Greek-Style Mushrooms

Preparation info
  • Serves


    • Difficulty


    • Ready in

      30 min

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About


  • 400 grams (14 ounces) button mushrooms, washed and trimmed
  • 50 milliliters (


Prepare your mise en place.

If the mushrooms are large, quarter or slice them vertically. Set aside.

Heat the olive oil in a medium saucepan over medium heat. Add the onions and sweat for 4 minutes. Do not allow them to take on any color.

Add the mushrooms, wine, water, lemon juice, coriander seeds, and bouquet garni to the saucepan.

Season with sal