Chou-fleur à la Grecque

• 50 milliliters (3½ tablespoons) olive oil
• 75 grams (2½

Prepare your mise en place.

Heat the olive oil in a medium saucepan over medium heat. Add the onion and garlic and sweat for 4 minutes. Do not allow them to take on any color.

Add the cauliflower, wine, water, lemon juice, coriander seeds and, if using, the saffron to the saucepan. Season with salt and pepper to taste and place a parchment paper lid with a hole in the cen