Courgettes à la Grecque

Greek-Style Zucchini

Preparation info
  • Serves


    • Difficulty


    • Ready in

      30 min

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About


  • 5 grams (¾ teaspoon) toasted coriander seeds (see Note)
  • 3.5 grams (


Prepare your mise en place.

Wrap the coriander seeds and peppercorns in cheesecloth and tie as for bouquet garni. Set aside.

Leaving the zucchini skin on, trim both ends and, using a chef’s knife, either slice crosswise into 2.5-centimeter (1-inch) lengths and tournée, or cut the zucchini lengthwise into equal pieces. Set aside.

Heat the olive oil in