Poisson en Papillote

Fish Cooked in Parchment

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      1 hr 30

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About

Ingredients

For the fish

  • 2 large (about 900 grams or 2 pounds) bass
  • 30

Method

Prepare your mise en place.

To prepare the fish: Clean and portion the fish into four 150-gram (-ounce) skin-on fillets. Using a chef’s knife, lightly score the skin side of the fill