Crispy Fish Skin

Preparation info
    • Difficulty


Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About


  • 1 large piece halibut skin, cleaned of any flesh and scales


Prepare your mise en place.

Place the fish skin on a wire rack in a cool, dry spot and let stand at least 12 hours or until quite dry.

Preheat the oven to 135°C (275°F).

Place the dried skin between two sheets of Silpat or aluminum foil on a baking sheet.