Red Pepper Oil

Preparation info
    • Difficulty


Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About


  • 4 red bell peppers, well-washed, stemmed, seeded, and roughly chopped
  • About 237 milliliters (1 cup) grapeseed oil<


Prepare your mise en place.

Place the peppers in an electric dehydrator set at 52°C (125°F) and dry for 3 days or until thoroughly dried.

Place the dried peppers in a spice grinder or blender and process to a fine powder.

Place the powder in a blender and, with the motor running, slowly add the oil until a thick sauce has formed. Transfer the mixture to a chino