Preparation info
    • Difficulty


Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About


  • 90 milliliters (6 tablespoons) olive oil
  • 8 baby artichokes, well-washed, outer leaves trimmed, and quartered


Prepare your mise en place.

Heat 30 milliliters (2 tablespoons) of the olive oil in a medium sauté pan over medium heat. Add the artichokes and sauté for about 7 minutes or until starting