Moules à la Poulette

Mussels in Cream Sauce with Parsley and Spinach

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      30 min

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About

Ingredients

  • 210 milliliters (¾ cup plus 2 tablespoons) heavy cream
  • 150

Method

Prepare your mise en place.

Preheat the oven to 121°C (250°F).

Place 125 milliliters (½