Coquilles Saint-Jacques

Scallops in White Wine–Cream Sauce

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Preparation info
  • Serves

    4

    as appetizer or luncheon entrée
    • Difficulty

      Medium

    • Ready in

      40 min

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About

Ingredients

  • 30 grams (2 tablespoons) unsalted butter
  • 30 grams (1

Method

Prepare your mise en place.

Using 20 grams (4 teaspoons) of the butter plus the flour, prepare a white roux. Set aside.

Whisk t