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2¼ cups
Easy
Prepare your mise en place.
Combine the shallot and garlic with the vinegar and lemon and lime juice in a nonreactive mixing bowl. Set aside to macerate for 10 minutes.
Add the anchovy and avocado and, using a fork, mash the ingredients together.
Using a wooden spoon, stir in the olive oil and cream. The mixture should have the consistency of thin mayonnaise. Stir