Green Goddess Dressing

Preparation info
  • Makes about

    2¼ cups

    • Difficulty


Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About


  • 1 shallot, peeled and minced
  • 1 clove garlic, minced
  • 45 milliliters (


Prepare your mise en place.

Combine the shallot and garlic with the vinegar and lemon and lime juice in a nonreactive mixing bowl. Set aside to macerate for 10 minutes.

Add the anchovy and avocado and, using a fork, mash the ingredients together.

Using a wooden spoon, stir in the olive oil and cream. The mixture should have the consistency of thin mayonnaise. Stir