Basic Couscous

Name: Basic Couscous
Prep time: 30 min
Total time: 30 min
Yield: Serves 4
Cuisine: French
Ingredients: 20 grams (1 tablespoon plus 1 teaspoon) unsalted butter, melted; Coarse salt and freshly ground pepper to taste; 185 grams (6½ ounces) couscous; 240 milliliters (1 cup) defatted White Chicken Stock

Preparation info

Serves
4

Difficulty
Easy
Ready in
30 min

Appears in

The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

About

Ingredients

185 grams (6½ ounces) couscous
240 milliliters (1

Europe
France
Bread
Gluten-free
Mediterranean

Method

Prepare your mise en place.

Place the couscous in a stainless steel bowl.

Place the stock in a small saucepan over medium heat and bring to a simmer.