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French Culinary Institute

Basic Couscous

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
The Fundamental Techniques of Classic Cuisine
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About

Ingredients

  • 185 grams (6½ ounces) couscous
  • 240 milliliters (1

Method

Prepare your mise en place.

Place the couscous in a stainless steel bowl.

Place the stock in a small saucepan over medium heat and bring to a simmer.

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