Basic Cooked Marinade

Preparation info
  • Makes about

    1 liter

    • Difficulty


    • Ready in

      45 min

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About


  • 100 milliliters (7 tablespoons) vegetable oil
  • 60 grams (2


Prepare your mise en place.

Heat the oil in a heavy saucepan over medium heat. Add the carrots, onions, celery, and shallots and, using a wooden spoon, stir to combine. Pour in the wine and vinegar, then add the bouquet garni, clove, garlic, and peppercorns and bring to a simmer. Lower the heat and cook at a gentle simmer for 30 minutes. Remove from the heat and set aside