Basic Uncooked Marinade

Preparation info
  • Makes about

    1 liter

    • Difficulty


    • Ready in

      30 min

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About


  • 100 milliliters (7 tablespoons) vegetable oil
  • 60 grams (2


Prepare your mise en place.

Combine the oil with the carrots, onions, celery, and shallots in a large nonreactive bowl. Add the wine and vinegar and then stir in the bouquet garni, parsley, clove, and peppercorns. Add the items to be marinated and marinate for the time designated in the specific recipe.