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4
Medium
1 hr 30
Prepare your mise en place.
To prepare the duxelles, heat the butter in a medium sautoir over medium heat. Add the shallots and sauté for about 3 minutes or just until the shallots have sweated their liquid. Add the mushrooms and salt and pepper to taste and cook for an additional 5 minutes or until the mushrooms have exuded most of their liquid and the mixture is a