Paupiettes de Boeuf

Stuffed Beef Rolls

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 30

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About


For the duxelles

  • 20 grams (1 tablespoon plus 1 teaspoon) unsalted butter


Prepare your mise en place.

To prepare the duxelles, heat the butter in a medium sautoir over medium heat. Add the shallots and sauté for about 3 minutes or just until the shallots have sweated their liquid. Add the mushrooms and salt and pepper to taste and cook for an additional 5 minutes or until the mushrooms have exuded most of their liquid and the mixture is a