Lègumes Farcis

Stuffed Vegetables

Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      1 hr 30

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About

Ingredients

  • One 300-gram (10½-ounce) zucchini, washed and dried
  • 8 medium to large

Method

Prepare your mise en place.

Using a chef’s knife, trim off both zucchini ends. Cut the zucchini into four pieces about 5 centimeters (2 inches) long, setting aside any leftover pieces. Using