Pâté de Campagne

Country Pâté

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Preparation info
  • Makes

    one

    33-x-10 centimeter pâté
    • Difficulty

      Medium

    • Ready in

      3 hr

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About

Ingredients

For the fine forcemeat

  • 15 milliliters (1 tablespoon) vegetable oil
  • 227 grams (

Method

Prepare your mise en place.

First, prepare the fine forcemeat.

Heat the oil in a sauté pan over high heat. Add the livers and fry, turning occasionally, for about 10 minutes or until cooked through. Stir in the garlic, shallots, marjoram, and thyme and sauté for another 3 minutes or just until the aromatics have sweated their liquid. Remove the pan from the heat to cool.<