Pâte Brisée

“Broken Dough” Pie Pastry

Preparation info

  • Makes pastry for

    one

    20 centimeter tart
    • Difficulty

      Easy

    • Ready in

      45 min

Appears in

The Fundamental Techniques of Classic Cuisine

The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About

Ingredients

  • 200 grams (7 ounces) all-purpose flour
  • 5 grams (¾

Method

Prepare your mise en place.

Sift the flour and salt together directly on the work surface.