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Pâte Sucrée
Sweetened Pie Pastry
- Makes pastry for
one
20 centimeter tart - Difficulty
Easy
- Ready in
45 min
Ingredients
200 grams 7 ounces 30 grams 1
Method
Prepare your mise en place.
Sift the flour, sugar, and salt together directly onto the work surface.
Add the butter to the sifted flour mixture and either rub it into the flour with your fingertips, working quickly to keep the warmth of your hands from melting the butter, or cut it into the flour with a bench scraper, working until the mixture becomes sandy in texture. Th
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