Tarte à l’Oignon

Name: Tarte à l’Oignon (Onion Tart)
Prep time: 2 h
Total time: 2 h
Yield: Makes one 20-centimeter (8-inch) tart
Cuisine: French
Ingredients: 1 large egg yolk; 125 milliliters (½ cup plus 1 teaspoon) whole milk; Coarse salt and freshly ground pepper to taste; 1 large egg; 400 grams (14 ounces) onions, émincé; 20 grams (1 tablespoon plus 1 teaspoon) unsalted butter; 40 grams (1½ ounces) bacon, cut into lardons; 1 recipe Pâte Brisée (without egg), chilled; 5 milliliters (1 teaspoon) vegetable oil; All-purpose flour for dusting; Butter for flan ring and baking sheet; 5 milliliters (1 teaspoon) heavy cream; 1 large egg, at room temperature; Freshly ground nutmeg to taste; 125 milliliters (½ cup plus 1 teaspoon) heavy cream

Onion Tart

Preparation info

Makes
one
20 centimeter tart

Difficulty
Medium
Ready in
2 hr

Appears in

The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

About

Ingredients

Butter for flan ring and baking sheet
All-purpose flour for dusting
1 recipe Pâte Brisée (without egg), chilled

Europe
France
Pie
Mediterranean

Method

Prepare your mise en place. Butter and flour a 20-centimeter (8-inch) flan ring and set it aside.