Tarte à l’Oignon

Onion Tart

Preparation info
  • Makes

    one

    20 centimeter tart
    • Difficulty

      Medium

    • Ready in

      2 hr

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About

Ingredients

  • Butter for flan ring and baking sheet
  • All-purpose flour for dusting
  • 1 recipe Pâte Brisée (without egg), chilled

Method

Prepare your mise en place. Butter and flour a 20-centimeter (8-inch) flan ring and set it aside.