Tarte aux Pommes

Name: Tarte aux Pommes (Apple Tart)
Prep time: 2 h 30 min
Total time: 2 h 30 min
Yield: Makes one 20-centimeter (8-inch) tart
Cuisine: French
Ingredients: 1 recipe Pâte Sucrée, chilled; ½ lemon; 1 kilogram (2¼ pounds) Golden Delicious apples; 50 grams (1¾ ounces) sugar; 30 milliliters (2 tablespoons) water; 50 grams (3 tablespoons plus 1 teaspoon) melted butter; 800 grams (1¾ pounds) Golden Delicious apples; 100 grams (3½ ounces) apricot jam, puréed; 20 milliliters (1 tablespoon plus 1 teaspoon) water; Butter for flan ring and baking sheet; Flour for dusting

Apple Tart

Preparation info

Makes
one
20 centimeter tart

Difficulty
Medium
Ready in
2 hr 30

Appears in

The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

About

Ingredients

Butter for flan ring and baking sheet
Flour for dusting
1 recipe Pâte Sucrée, chilled

Europe
France
Mediterranean
Vegetarian
Pie

Method

Prepare your mise en place. Butter and flour a 20-centimeter (8-inch) flan ring and set it aside.